We started with the gluten free Imperial rolls, which serve two. They were really flavourful! My partner had the Wok-Fried Noodle Bowl with Prawns. He described it as "yummy" and ate it all. I had Plant-Based Pho, which was gluten-free. The broth had good flavour, a little zip, with lots of mushrooms and tons of noodles (which I couldn't finish.) The side sprouts were fresh and crispy. The service was pleasant and the food came quite quickly. Our only complaint would be the front door was propped open (and we were across from it) for about 15 minutes in 12 degree weather. After they decided to close the patio, clean it up, and shut the front door, it was fine.