A healthy brunch offering with vegan, organic, and artisanal options, where you can also enjoy good specialty coffee.
We ordered:
a summer salad with spinach, arugula, goat cheese, apple, beets, maple-roasted walnuts, pollen, and vinaigrette, a perfect combination of ingredients.
The Benedictine croissant with smoked salmon, organic egg, avocado, and hollandaise sauce was delicious.
"Divorce" chilaquiles with shredded organic chicken, baked tortillas, avocado, sour cream, salsa verde, and salsa roja.
The waffle with natural berry compote, almond cream, and pure maple syrup was delicious.
They also have gluten-free, sugar-free, low-sugar, and keto options.