A fantastic evening in the cinnamon goat: if the staff already realizes that the food has to be gluten-free and that gluten-free, delicious bread is served, the restaurant has already scored its first plus points. The 7-course surprise package was great, every course was at least tasty, but the majority was excellent and creative. I would particularly like to highlight the goat cheese, the veal with asparagus and the Baked Alaska.
In addition, competent, friendly and relaxed service. The price level is high, but the quality is absolutely appropriate.
We wish the cinnamon goat a successful future.
P.S. There is still room for improvement when it comes to acoustics.