Zakia does not live up to the hype but it is a nice restaurant with lovely interiors and friendly staff. The drinks were absurdly slow to come out. The food was fine, nothing very special. I dined with my Lebanese husband and Lebanese brother in law and sister in law so we are used to and know good Lebanese food. I’m celiac and apparently the bread was the best thing they have but I couldn’t try it. They do not offer gluten free pita but instead substitute with veggies. From a gluten free point of view I did not get sick, hooray! The server was very knowledgable on what I could eat /cross contamination etc. I had the baba ganoush with veggies to dip, grilled shrimp and the veggie skewer. The baba was delicious but the shrimp/veggie skewer were just fine. Overall we had a nice evening but likely won’t be back again any time soon.