Thanks to google for letting me know that this gem of a place existed. I had ordered catering from two other restaurants and had them both cancel.
You are immediately greeted by staff and the brilliant aroma of baking pizzas. I would pay for the smells FYI.
I sat down and started to write out my pizza requests for the following day.
Nick Zappia, Zappia's owner, introduced himself and offered his help with the catering selection. We had a brilliant conversation. He made me a Gluten Free turkey honey and brie sammie and I was on my way.
The next day my 16 pizzas, salads, cheese sticks arrived promptly, and they were the winner of the day.
The large salads were arranged beautifully. Fresh cut veggies, olives, grand fresh greens.
Several of the staff were pleasantly surprised by the Gluten free Pizzas. They said it was the best they had ever had. Thin, crispy, and just the right amount of cheese and toppings.
The Grandma, Zappia's famous, pepperoni, Eggplant pizza, were the group's favourites. One person said they just couldn't get enough of the massive mozzarella sticks.
Nick, you have an amazing business. Keep up the good work.
Cheers