What an incredible experience! The steaks are amazing, and our waitress, Cassidy, was very attentive. The butchers feast was great. I definitely recommend the non-marinated short ribs galbi, zanya steak, dry aged 60-day ribeye, and the Australian prawn. There's definitely enough food for two with all the delicious sides that are a part of this menu item. An added bonus is that everything was gluten-free.