Zaytinya exceeded my expectations for an upscale hotel restaurant. The atmosphere was welcoming and well-designed, and the staff handled the challenges of being a new restaurant with grace. The food was very good, especially the Bantijian Bil Laban and Shish Taouk. The Hommus was fantastic, and the lamb added a unique twist. Overall, the dining experience was enjoyable and left me eager to return and try more of the menu.