Great friendly staff. Best porridge 🥣 in Sydney. Not too dry and thick,not too runny. Very generous on fruit (they even did a brûlée banana half on top)variety, perfectly cooked rhubarb and crunchy cashew, coconut flakes and pepita seeds on top. Didn’t realise it was gluten free either. So great if you’re gluten intolerant. Acai bowl was perfect too!