Beautiful decor, friendly service, reasonable prices, good variety of menu offerings and generous portions.
Impressive and vast selection offerings in the spring roll (Vietnamese rice paper rolls) and sushi menus. Vegetarian, vegan and gluten-free friendly.
Crispy Wonton Soup was impressive, the soup base is a house-made ginger-infused slow-simmered chicken stock, and the wontons were crispy and delightful.
Spring rolls were refreshing and generously filled. 5 ⭐ for their creativity.
Beef steak teriyaki was a whole steak meticulously cut bite-size, served on a sizzling platter.
Combo Sakura (sushi, sashimi and spring roll) was refreshing and delightful.
Flan Caramel dessert was very smooth and perfect amount of sweet.
Definitely recommend this restaurant.
It is small so reservations are a must.