My fiancé and I have been here 3 times and each time the food has been amazing!
We were in today and got 5 star treatment by the staff. Back story - My fiancé was recently diagnosed with gluten sensitivity, and it's been a new challenge for us. One of the staff members (possibly owner/manager? We forgot to ask her name, but she definitely knew her stuff!) told us that they use tamari instead of soy so many of their sauces can be gluten free. Wow!! That is such a big deal for us, since soy sauce is used in so many of our favorite dishes. She then proceeded to walk us through what to order and avoid out of the rest of the toppings. Our dishes were absolutely delicious (highly recommend trying the tuna, truffle sauce, and spicy house sauce).
Truly appreciated the attention to detail by the staff today. Also, love that the signature bowls are named things like Kindness and Gratitude. Can't wait to be back!