Zenith Pozzuoli - Cafe e Restaurant

Excellent experience! The staff is really super kind and helpful, attentive to every need, especially food intolerances and the needs of celiac customers - an aspect that really makes the difference. The cuisine is of the highest level: delicious grilled octopus, excellent cod bites and first courses, prepared with fresh ingredients and great care. The desserts, in particular the lemon sbriciolona, ​​simply sublime. All accompanied by a splendid sea view, which makes the atmosphere even more suggestive. A truly unforgettable dinner. Highly recommended!

We were passing through and wanted a cafe. The parking spaces are opposite. We just stood there. The restaurant/bistro is not a permanent building, but a tent structure and is very, very narrow. There were 4 tables at the end outside. Perfect for enjoying the sun. There were many special coffee specialties. And all of them were served very special. WOW! And best of all, they tasted really, really good. And...tata...there was gluten-free tiramisu. I asked and the waitress said what was available. It was super delicious. We paid €20 for a cappu, a cold coffee, a coffee crema and a hot chocolate, as well as the tiramisu. Great! Tables and chairs were rattan furniture. The waiters were very busy (probably because it was a holiday). We had to ask twice to order and twice to pay. So, a very clear recommendation.