Zephyr Notting Hill

One of the best meals I’ve had in London in 6 years. The decor is beautiful and intimate. I’ve been to all of their sister restaurants and this is by far my favourite. If you had to choose between Bottarga and Zephyr- it’s a no brainer. Highlights on the menu: - GF sourdough bread: I still can’t believe this was gluten free - tzatziki: the only place I’ll order this outside of Greece - tarama: fresh and salty. not for everyone but I love it. - smoked aubergine: rich and moorish - crispy potato terrine: the perfect bite - bluefin tuna, yellowtail, and sea bass carpaccio: buttery and flavourful - butter beans: this was a delightful surprise and the right amount of tang The Star: Baby Chicken - I have never in my life had better chicken than this so far. I think it goes into my top 5 chickens that all tie for 1st. The perfect restaurant for any occasion honestly.

Great ambiance, very friendly staff and delicious food, this place ticked all the boxes in my list 🧡 couldn't help myself not to take the picture every 10 min because every detail was so nice. My only recommendation would be pls make the portions a bit larger like in Greece 😄😄 because we ordered tzatiki&greek salad for 2 rounds😍one of our fav dish was mushroom orzo and loved the fact they have gluten free sourdough bread! As a Turkish person baklava should be with less cinnoman. Overall the experience was so good , can't recommend this restaurant enough!