Zeppole Italian restaurant inside the Gaylord was 10/10 experience. I was able to call and get same day reservations (was not able to online). Spoke to a manager about vegan options. When we arrived, everyone from the hostess, server, and the people bringing our food acknowledged our vegan dietary preferences. Our server was amazing, Lexi was very helpful w vegan options. We got crustini bread w oil dipping, the roasted potatoes app, the wild mushroom app, and asparagus all can all be made vegan and they offered to prepare the potatoes in the oven as to not use shared fryer on our servers recommendation. We got a salad w pickled radish and balsamic vinaigrette. For main we got a spiral pasta w red sauce and roasted veggies (cauliflower, carrots, mushroom) and the main corse was also gluten free.