Based on a single visit, the restaurant is quite exceptional.
It is a special pleasure that it is not only for those who have food intolerances, but also for all gourmets who love sophisticated, flavorful dishes. I had sous vide duck breast with truffle gnocchi – it was simply perfect, both in taste and texture. The meat was juicy, perfectly cooked, and the gnocchi was soft, rich, yet light. The whole meal was an experience.
Special praise goes to the service, the lady is attentive and prepared.
I strongly recommend it not only for those with gluten intolerance – anyone who loves quality can come here!
The lemonade is phenomenal. 🙂