Zero Miglia

Definitely my favorite place for the welcoming ability of the staff, professionalism, recipes and quality of the food and competence in managing complex situations such as the needs of those with gluten intolerances.

It is always a pleasure to have dinner or lunch in this restaurant, excellent attention for those who eat gluten-free.

Last night I was looking for a restaurant in the area and being celiac it had to be gluten free. We went without a reservation it was around 8.30pm. The waiters immediately made themselves available and offered us a table inside. Let me start by saying that it was full. Very noisy and chaotic and this alone was making us think again about my choice. But the reception was immediately remarkable. The service was excellent, fast, precise and prepared on the entire menu, showing particular attention to my gluten-free requests. We chose the menu of €26 per person. We ate very well, savoring each dish and noticing an extreme enhancement of the flavours. I highly recommend this restaurant even for celiacs. I was offered a really crunchy fried squid that got top marks. The chosen pasta dish was spaghetti with lupine sauce. The al dente pasta, well mixed with the ingredients, is amazing. Which for us celiacs is really difficult to find who knows how to cook it so well. Thanks for the lovely evening!