The staff were incredibly responsive and accommodating to our dietary restrictions, which included being vegan and my husband gluten-free. The manager went above and beyond by offering freshly cooked vegetable rice and tofu with mixed vegetables. They even took the time to walk us around the buffet and show which options were suitable for us. This has been by far the best buffet experience along our journey across America thus far in terms of freshness, prompt service, and exceptional customer care.