This restaurant features a pleasant atmosphere with a diverse menu. However, for gluten-free diners, caution is advised due to serious concerns about food safety and cross-contamination, making it an unsuitable choice for those with gluten sensitivities.
!!!!!!!!DO NOT EAT HERE!!!!!!!! We came to this restaurant for the first time because they advertise “gluten free” options. We ordered the gluten free almond chicken ding and gluten free walnut shrimp. The chicken was NASTY and tasted like it has been sitting for hours before being served, the walnut shrimp was BREADED with flour!! Gluten free items cannot be breaded without making people sick! We returned all of the food and the owner, Hong, absolutely refused to take anything off of the ticket. When we refused to pay $60 for food that we didn’t eat and would have made me sick for days, our server Bailey was told BY THE OWNER, that either she pays for our meal or we do. So now we’re out $60 and we still haven’t eaten!!! I would have been sick for a week if I had eaten there. Again, do not eat there!! I also cannot believe how incredibly horrible the owner is, to both his customers and his employees!