Known for being allergy aware and offering a dedicated gluten-free menu, it blends a laid-back vibe with Hawaiian and European influences, making it a great spot for gluten-free diners.
They offer quite a few gluten and dairy free options.
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Reservations are not available for groups under 10.
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There is plenty of free parking in the back.
People are saying
Diners’ reviews
C
Community member
We had their gluten-free pizza cheese with mushrooms and then the margarita pizza regular crust. Both very good. Excellent service. Very friendly and prompt. The desserts were exceptional and moved the needle for me from 4 to 5. I had the peach recipe for the bread pudding. Will definitely return to try her other recipes. It's that's good. And we eat a lot of bread pudding home-made from our hometown and travels.
C
Community member
Amazing. There is a GF pasta option that’s not listed on the menu. Staff very knowledgeable about what’s GF or not and made great suggestions. Cauliflower crust pizza is bomb.