Zilla Sake

We were sat at the sushi bar. It was incredible to watch the sushi chefs prepare each of the dishes ordered with such care. We got the miso soup, edamame, salmon and sea bream nigiri, and a Hana roll. The sea bream was so good we went for seconds and our sushi chef prepared it his favorite way with lemon and a special oil. Totally delicious. It’s a small, intimate space so I would say it is best for couples and small groups rather than larger groups. I have celiac and they were easily able to accommodate my dietary restriction.

100% gluten free. Everything is extremely fresh and crafted with a depth of flavor. The Omakase is a true experience for special occasions.

I don't know if the staff was having an off day but this was not a good dinner. The sushi was okay but nothing special, overpriced for the quality. The rice wasn't prepared properly and fell apart. The spicy salmon roll was pretty good. Our waiter was slow an uncommunicative. He didn't check in with us once and the food took forever to arrive. It took an hour and a half to get our meal. No apologies, no free appetizers or drinks. No communication while we were waiting. We were really looking forward to the meal because the restaurant is 100 percent gluten free but we aren't coming back. The interior of the restaurant is very warm with all the wood. And there were a lot of sake options.