Beautiful restaurant, casual, clean, and a nice open airy feel. The restaurant has a very inviting feel to it. We stopped in for lunch before heading up the coast for some sightseeing. I had the Caprese sandwich with gluten-free bread. It's so hard to find gluten-free bread that doesn't have a funky texture and doesn't fall apart when it gets wet from the juices of the food it's paired with, but this bread was not only yummy but held up as I bit into it. My partner had the Tomato Barrata, and I'm sure he could have eaten an entire pan of it if he could. We both had ordered a Whiskey Sour that didn't disappoint. I love that they had numerous vegan and gluten-free options.