Zoma Ethiopian Restaurant

I have never been disappointed with the food here. I've brought several friends and family members who are surprised how much they enjoy Ethiopian food. If you've never tried it, know that it's traditional to eat the food by scooping it up with the delicious and spongy injera bread (they offer a gluten-free version) it is served with. But they'll be happy to provide silverware if you prefer that. The environment is very casual and usually relaxing. There are plenty of vegan optiobs. Service has always been friendly. I hope to go for the traditional coffee ceremony one day. Do yourself a favor and give Zoma a try! I bet it won't be the last time!

Inexpensive food, exotic but accessible! We had dinner here twice, both time the staffs are helpful and efficient. I especially like the fact that their injera comes with not only the usual variety made from wheat, common in the restaurants in US, but also the ones made from teff, the key indigenous Ethiopian grain. (Ask for the "gluten free" injera for the teff ones!) The beef and the collar green dishes are both flavorful and not so heavy. To top it off, the square meals for two, with plenty of leftovers, cost barely over 40 dollar. We would certainly come back with friends in tow.