Zucchini Pasta Bar

Amazing service from Alex! 12 of us arrived for bottomless brunch at 7pm, we had a glass of prosecco when we arrived and an alcoholic slushie followed, while we looked at the menu. We then got to choose from a cocktail pitcher menu of 10 choices. (pitchers split between 2). We all ordered from the ‘bottomless’ pasta menu, there was an excellent choice of 9 pastas. They also catered for a coeliac in our group, with her own individual garlic bread and pasta options! Better than most restaurants! The bartender Alex brought out our cake for the bday girl and kept our drinks topped up the whole time! We all had a wonderful time! Only downside was the atmosphere but it was a Tuesday evening, so was expected! will definitely return!

My partner really enjoyed his fresh cooked pasta. We both loved the special of truffle and parmesan fries. The garlic bread gluten free was good too. I had gluten free pasta and was incredibly disappointed that it was just shop bought especially since the entire menu advertises handcooked pasta. Everyone's plates were sizzling with hot cooked pasta and l just had a boring wee plate and luke warm pasta. Perhaps l had too high expectations but l would say that it would be useful for the menu to specify that the gluten free pasta is not handmade. I understand that for safety reasons its safer for the place to just buy it in but when the entire menu goes on about being handcooked of course you'd assume everything is. But like l said my partner thoroughly enjoyed his and we both liked the other stuff we got. But a note for future. I do also commend that they have a separate fryer for gluten free which is really good as some places don't and it can be a mare. In terms of catering for GF, they were safe for me and the waitress double checked everything with the chef which l really appreciated.