diners 2+1

We had the small sukiyaki special which was generous even split among 3, and it was one of the best things I’ve eaten in Pittsburgh. They bring out a cast iron pot over a burner, heaped full of veggies, mushrooms, and flavorful tofu. The broth is incredibly flavorful and gets more and more flavorful with every addition of meat. The servers were incredibly attentive and very sweet. Great for vegetarian and gluten free folks too as the meat and udon noodles are kept to the side and added separately

The sukiyaki (Japanese hot pot) was incredible — the broth flavor was rich and became richer as we added more veggies and meat. The serving size for the small pot is also SO MUCH food. The service was attentive and thoughtful. I can’t wait to return. Went with six (lovely beautiful) friends, ordered two small pots, and we left very full. Special Recommendation for veggie and gluten free folks.