We tried 6 different items and shared, family style. They were they were all phenomenal!! The smorgasbord of vegan & gluten free items were amazing! With many food sensitivities & allergies, I cannot often enjoy unique cuisine like a real “foodie” & we were all wowed by the creativity & ingenuity of Chef Paul. It was super busy, so Paul pulled up tables & made more space. We sat in the window & It was like being transported to Parkslope, Brooklyn in Burlington’s Old North End. Ending the night with a blueberry vegan creemee was the most delicious surprise!