fig kitchen

Celiacs, beware: this place is dangerously misleading. Despite advertising itself as “gluten free,” none of the food is actually safe for people with celiac disease. I asked the server why they promote gluten-free options when they use shared fryers and contaminated prep surfaces. Her response? “It’s gluten free enough for some people.” That’s not just dismissive, it’s reckless. To make matters worse, I requested almond milk and was served oat milk that wasn’t certified gluten free. When I raised concerns, the staff acted like I was being unreasonable for expecting “gluten free” to mean actually gluten free. The service was cold, literally. It was 9°C outside, and they left the front door wide open, making the entire dining experience physically uncomfortable. If you have celiac disease or any serious gluten sensitivity, this place is not safe. Their labeling is misleading, their staff uninformed, and their attitude toward dietary restrictions downright negligent. to your reply: you ADVERTISE gluten free options that are NOT gluten free, it's reckless.

Friendly and professional service. It is a pretty small place with a nice atmosphere. There is some outdoor seating in times of good weather. The menu has a lot of excellent choices including vegan and gluten free. The food tastes really fresh and you may want to save room for dessert. There seem to be daily specials too. You can also order coffee or tea to go and there is take out. Definitely worth going a second time to try another menu item...the chicken tacos were delicious!

Great service and knowledge of gluten free. The sandwich salad combo I had was delicious!