The girl making the bowls today, Saturday June 8 at 2:00pm got mad at me for asking about gluten contents (I have celiac so I can’t have cross contamination) saying “I don’t have time for this” and taking off her gloves and walking out. She also told me “I don’t know” when asking about chicken seasoning but didn’t bother checking. Hiring food workers educated about common allergies would be a great start! The cashiers were very nice.