PASTA LOVERS REJOICE.
This has become the local go-to place if you're in the mood for Italian pasta. The pasta is hand-made, fresh, and while not "gluten-free" - it is as healthy because the flour used is high quality non-gmo type. It is the gmo aspect that causes many of the American heath crises. The owner was former executive chef from Veni Vidi Vici, and you get the same delicious recipes at a nicely decorated but friendly space.
When our family is in the mood for pasta, we are thankful to have a neighborhood great eatery so near to home.