It is unacceptable to present yourself as a “gluten-free” restaurant and then, at lunch, not offer any gluten-free options other than gnocchi—not even French fries. The waiter, to justify himself, explained that only the pizzeria is gluten-free, but it’s a shame that it only opens in the evening. Thanks for the missed lunch: perhaps it would be better to invest less in reviews and more in truly gluten-free raw materials.