I put one star because it doesn't allow me to put less.
I find it incredible that I go to this place to eat, tell the waiter that I have a SHELLFISH ALLERGY and his response is that then I can't eat ANYTHING, because everything is fried in the same fryers and the same woks are used for everything.
At most he can give me the allergen list, but I can't eat it because of the issue of cross contamination, so... why does he offer me the allergen list, if even if I order something vegetable it will be contaminated with traces? seafood?
So in the end I had to leave without eating.
By the way, the menu says that there is gluten-free food and for vegans, which is false because if, as the waiter told me, everything is made in the same fryers and same woks... where is the "gluten-free"? gluten" and food for "vegans"?
So I do not recommend anyone allergic to seafood, celiacs or vegans to go to that restaurant, because in the end everything it promotes and offers on the menu is completely false.
NOTHING RECOMMENDED BECAUSE YOU DO NOT PLAY WITH PEOPLE'S HEALTH.