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rise soufflé - Dallas

French restaurant
$$$$Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This cozy spot features authentic French charm with whimsical decor and an inviting atmosphere. While it offers gluten-free options, guests should be aware that cross-contamination risks exist, so those with severe gluten allergies should exercise caution.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

Reservations are needed for parties of 2 or more.

2

They can make savory soufflés gluten-free upon request.

3

Parking can be challenging on weekends.

5360 W Lovers Ln #220, Dallas, TX 75209, USA
2.4km

People are saying

O
Olivia Abigail
This place is sensational. They have really out-done themselves. Truely Delightful. The service (by Jeff) is exceptional and the sustainable environment is so comforting. I'm in owe of their polite effinciency. Gluten free options! Dairy free options! I Highly recommend.
R
Raquel Trejo
For any celiacs, do not go here. I had a reaction to a “gluten free” soufflé I was served for dessert. The manager during the incident ended up calling an ambulance for me. Just this mishap ruined about 2 weeks of my life due to brain fog, on and off pseudo seizures/paralysis, constant intestinal pain, having to take time off work on my own dime, plus worrying all my friends and family. I did confront the manager later and was told that cross contamination can happen in the kitchen. The only thing the manager offered me was a gift card back to the location; as if I would come back here after what happened. I even had to speak up to get a refund on my meal. I did get the soufflé I was served tested the weekend after and it was flagged positive for gluten. I am very disappointed in this restaurant and outraged that they promote gluten free on their website; at the very most they should specify that they are gluten friendly. Edit: had to add the photos I took due to a reply from the manager. Also, the bread stick was eaten by my guest because it was given to me after I ordered the "gluten free" Marshmallow soup. We decided it was best for him to consume the free bread going forward. The reaction I had was due to a large amount of gluten being consumed late into my dining experience.

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