sycamore.

We just moved to the neighborhood and wanted to try a restaurant in the area after a long day. Little did we know we found our new fav. restaurant! The service was amazing from owner/ chef Dave, our server Kate, and the bartender. All drinks and food to die for! As someone with celiac (gluten free), I also want to make note of how safe I felt eating here. I asked what I could/ could not eat and our server Kate was extremely knowledgeable on the menu and allergens. Already can’t wait to go back! Absolutely phenomenal all around.

Delicious food, unique and creative cocktails, and impeccable service. The chef you can tell is a true culinary savant, blending flavors and unique ingredients to form a complex explosion of flavor in the mouth! We tried a lot - to start the smoked bluefish pate, the salad (it rotates), fried green tomatoes, and tomatoes and burrata. All exceptionally prepared and presented. Went beautifully with a bottle of a white Greek wine that almost tastes like a dry Basque cider, a perfect compliment to the food and the changing season (early September). The fresh caught fish sold out quickly that night, but a member of our party was able to get the last one and said it was delicious. I got the the steak, as dis 3 in our party - cooked medium and medium rare and rare, if I recall. All steaks were delicious and cooked to perfection. Juicy and red without being over or under cooked for each order. At the end of the meal we had a cordial and a few desserts, I chose the s'mores cup without grahm crackers. Wish I got one to take home... Tastes like the best of summer in your mouth. ( I should also mention I ate Gluten Free and that was completely fine and easy for the kitchen and making it work for all courses of the meal - a sign of the friendly personable service and sublime food.) Will go back in a heartbeat. Thank you Sycamore Newton!