the girl & the fig

Came for brunch on my birthday 9/9 and I am so happy we did!! Our experience was definitely 10/10!! I ordered an espresso martini my way, and the bartender executed the cocktail perfectly! Start with the cariar dip and pork belly/Gruyère omelette (the dip was soo good and I’ve never had an omelette so fluffy in my life) we also got the cheeseburger (which my husband devoured) and the flounder dish (I have a gluten allergy, and they were graciously accommodating). Our waiter was outstanding, and to top it off, Kim came around and made our already amazing experience even better! This was our first visit, but now The Girl & The Fig has made its way on our go to Napa/Sonoma list every time we are there! I can’t wait to go back!

This is an outstanding restaurant that consistently delivers an exemplary experience. We are here with our young son and felt very welcome. I have celiac and the waiter was very knowledgeable about what items could be made gluten free; most entrees can be modified without skipping a beat. We had the wild flounder and steak au poive (already gf) and both were delicious. If I had one request, I’d appreciate if they could add a gluten free bun or bread to the options. Seems like it would be easy when they are already doing so much. There is no gluten free bread available. Nevertheless, we will definitely be back.