We couldn't believe we hadn't been here sooner, and we're very happy to have seen this restaurant when driving somewhere else. The atmosphere is welcoming and the staff are friendly. The food selection is wonderful. We had the buffalo tofu chicken wings as an appetizer, which were delicious. We also had two different entrees, including the butternut squash ravioli, gluten free with large chunks of blue cheese and walnuts. Delicious. My friend had the ice cream, made in house. He loved it. I had the pear martini, which was carefully crafted for presentation and taste. We shared this delicious coconut dessert, that was not overly sweet with a lovely raspberry preserve on top. We will absolutely go back and want to try their brunch that looks amazing.