yērōs - authentically Greek

Fresh, tasty food. Staff knowledgeable about gluten free offerings. Limited seating but enough to wait for your order to be ready.

This restaurant purports to have a gluten-free menu, but the only way to understand what's gluten-free is for somebody to go over the menu with you rather than to hand you a gluten-free menu. This makes it very inconvenient to navigate your meal. Almost every menu item that is supposedly gluten-free has soy in it. Soy is one of the top eight allergens. Many people who have Celiac or a gluten allergy or sensitivity are also allergic to soy. It took having the kitchen manager to be able to explain the menu has the staff couldn't do it. When I was ready to order the only sandwich that they could make me gluten and soy free it was up charge $3 for the gluten-free pita and $7 for the steak. Mind you, the steak was the only thing they could make without soy. An appetizer and a sandwich would have cost me $32. I said no thsnks. Olive oil cost money but it's what the Greeks use to make food. They don't use soy oil. There is no reason for a restaurant that calls itself a Greek restaurant to be using anyting but olive oil unless they are deep frying. If I could give them no stars I would.