This charming restaurant captivated us with its warm and attentive staff, enhancing our Sunday lunch experience. The ambiance was delightful, creating a cozy and inviting atmosphere. Each dish was a culinary triumph, especially the honey-drizzled roasted butternut and the succulently prepared tuna with fresh vegetables. The confit apple dessert was a sublime finale, offering a sweet and satisfying end to our meal. I am particularly grateful for the staff’s thoughtful adjustments to accommodate our gluten-free and dairy-free dietary needs. Their attention to detail and customer care truly set this establishment apart.