ā café

"I recently had breakfast here and found it to be a clean and welcoming spot, with a particularly friendly face at the front counter. However, while the service and atmosphere were positive, the food presentation left something to be desired. I ordered the breakfast burrito, which, at a price point of $12-14, arrived on a plate with only salsa. While the flavor was adequate, I couldn't help but feel a side of fruit or even a small garnish would have greatly improved the overall experience and value. My wife's gluten-free avocado toast, though tasty, also seemed to lack the visual appeal and extra touches that elevate similar dishes at other establishments. In a competitive breakfast market, presentation and perceived value are crucial. While the core flavors were there, the simplicity of the plating made the dishes feel somewhat overpriced. The cleanliness and friendly service are definite positives, and I believe with some attention to improving the visual appeal of the food and perhaps offering sides to enhance the meal, a cafe could truly shine. There's potential here, but the food needs to match the high standards set by the service and cleanliness to make it a truly winning combination."

First visit to A Cafe today. I am celiac and must eat gluten free. A Cafe was knowledgable with celiac and made my breakfast in a separate pan to avoid cross contamination. This is music to a celiac's ears because it can be very hard to eat out safely. I ordered a latte and the Green Eggs and Ham, which is a scramble with eggs, ham, arugula, pesto, white cheddar, and cherry tomatoes. Quality ingredients and well prepared. It was very tasty. My scramble came with round gluten free bread that I have never had before. It was very good too and breakfast was filling. Staff was very friendly. We enjoyed our meal and supporting a small, woman-owned business. Give it a try!