ΜΙΤΑΤΟ Grill Restaurant

Perfect place to eat gluten free. They have a lot of options and have adaptations with gluten-free pita bread.

Last year I said I should try eating at this restaurant which is recommended for people with celiac disease like myself who cannot consume gluten. Unfortunately, despite informing the staff of the store, I ended up consuming gluten due to the marinated meat. Fortunately the symptoms are only limited to immediate tympanic acid and don't land me in the hospital like other celiac patients. This year when I asked to ask a waiter again, he told me that there is a gluten-free pie, but the meat is marinated and that it is not safe so I will have a problem, something that they didn't tell me last year. So I took a takeaway (note that you can't serve pies at a table but only take them with you) three gluten-free pies with potatoes, yogurt and tomato, an extra potato and a country salad. The gut drumming came once again after eating half the pie, which was dry and the fries were not at all fresh and fried in clean oil as I had been assured there. Just because a store advertises that they have gluten-free pies doesn't mean they're safe. And no one can play with each person's food allergies. It should be noted that this particular store is recommended by a group of people with celiac disease. Thanks.

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