ג'ירה- אוכל הודי בירושלים

My husband and I ate here twice during our visit to Jerusalem. The first time the food was phenomenal, my husband enjoyed the garlic butter naan, the Navratan Korma and lemon rice were so tasty and perfectly cooked, and the beet curry had a strong beet flavor, but it was well complimented by the accompanying spices. The second time around though, the food wasn't quite as tastey and whatever is in with the lemon rice was too crunchy and bitter. As someone with Celiac and lactose intolerance, I am happy there are gluten-free and vegan options. Our server the first time around was very accomodating and made sure I knew what I could eat.

Chef-level Indian food A dairy and kosher restaurant (Zohar's kosher) Average location, there are some tables on a steep descent. But the food is the main thing. Classic dishes such as gulab jamun, flak paneer and begasu cake, lassi and many other excellent dishes. The food is served on stainless steel utensils, well designed. Tends to medium spiciness. There are dairy dishes, vegan dishes, and gluten-free dishes Tally for NIS 60 on Sunday-Thursday The waitress was nice, honest. advantages The food of course Many options for those who are homesick for India milky vegan to lick kosher skylight There are toilets on site Disadvantages The angle of some of the tables on the face No music (there is only inside) Expensive (forget metallic for 10 rupees)