小时候 In 1980s

The skewers here are amazing, seasoned really well and great variety too. You get to choose the spicy level which is great. Some of the skewers are surprisingly gluten free too, my partner is coeliac and we’ve eaten here a few times now without any issues. We always get the beef brisket, quail eggs, lamb and pork belly skewers.

tasty! ! ! It just gets cold a little fast! ! ! - The mutton skewers are fat and lean, and the heat is superb. After eating, I feel that the beef is a bit inferior. - Chest oil is a bit rare, but if it is cold and eaten, it will taste greasy. - Gluten is really good. This is basically the only time I have tasted roasted gluten that is so soft and not dry and hard. - The chicken gizzards are grilled very well, without any smell and at the same time, the heat is very good. - The portions are generally quite large and can be enjoyed very much.