1. **The service was extremely slow.** The first dish, fried rice, came 10 minutes after ordering, while the skewers were expected to take another 20 minutes.
2. **Grilled pork belly** – For the first time in my life, I saw pork belly cut into chunks for grilling, and it was mostly lean meat.
3. **Grilled oysters with garlic** – The oysters might have been fresh, but I can’t understand why the garlic seasoning was sour, and it completely failed to mask the fishy taste. It’s like the two elements didn’t belong together.
4. **Grilled chives** – Dry and overly salty.
5. **Grilled kidney skewers** – Three skewers for one tiny kidney. Ignoring the size, the color was dark, and the texture was tough. This was the driest and most pungent pork kidney I’ve ever had.
6. **Grilled pig’s trotters** – Served with a patch of hair still on it.
7. **Eggplant in foil** – Clearly undercooked—still green and hard.
8. **Beef and lamb skewers** – The skewers were large, but the meat was so bland and dry that it was hard to distinguish whether it was beef, lamb, or something else. There was almost no fat, and the taste relied entirely on an excessive amount of seasoning.
9. **Salt-and-pepper squid** – Not a trace of salt, pepper, or any seasoning—just a plate of plain fried squid tentacles.
10. **Grilled gluten (面筋)** – Didn’t even need to taste it; it was obviously deep-fried, not grilled.
11. **The owner’s attitude was terrible.** How can someone running a business be so arrogant? When we raised the issue about the oysters’ taste, he yelled at the server, insisting, *"There’s no problem, absolutely no problem!"* The server didn’t do anything wrong—she neither cooked nor handled the ingredients. Was he shouting at her or at us? I’ve never seen anyone run a business like this.