# 21 Choices Frozen Yogurt

> Retro dessert lab vibe with granite countertops, vibrant red accents, and bright mix-in stations creates a warm, energetic atmosphere. Young crowd gathers, especially on busy nights, enjoying fully customized frozen yogurt with frequent flavor rotations. Lines move quickly despite popularity, making it a lively spot for casual outings.

Source: https://www.atly.com/location/21ChoicesFrozenYogurt2

- Address: 460 W 1st St, Claremont, California, United States
- Phone: +19093980021
- Website: http://www.21choices.com/
- Google rating: 4.5 (514 reviews)

## What it is good for

- Kid Friendly — 10/10
- Frozen Yogurt — 7.8/10
- Ice Cream — 7/10

## What people say

- "I found the frozen yogurt here super delicious and smooth."
- "I loved it here, especially the treats!"
- "I thought the ice cream tasted delicious."

## Good to know

- Expect long lines during peak hours, especially on Thursday nights.
- Prices start at $7 for a large scoop in a cup.
- The shop introduces a new flavor of frozen yogurt or ice cream every month.
- The variety of toppings is extensive, allowing for fully customized creations.
- Parking is available near the packing house parking structure.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2F21ChoicesFrozenYogurt2>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2F21ChoicesFrozenYogurt2>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
