# 2nd ave Gourmet Deli

> Deli offers wide variety of breakfast and deli sandwiches with generous meats and unique toppings like chipotle mayo and jalapeños. Atmosphere is casual and quick, suited for grabbing a bite on the go. Prices hover around $10, balancing reasonable cost with quality.

Source: https://www.atly.com/location/2ndAveGourmetDeli

- Address: 884 2nd Ave, New York, New York, United States
- Hours: Thursday: 06:00 AM - 12:00 AM Friday: 06:00 AM - 02:00 AM Saturday: 06:00 AM - 02:00 AM Sunday: 06:00 AM - 12:00 AM Monday: 06:00 AM - 12:00 AM Tuesday: 06:00 AM - 12:00 AM Wednesday: 06:00 AM - 12:00 AM
- Phone: +16465969217
- Google rating: 4.4 (87 reviews)

## What it is good for

- Food — 10/10
- Sandwich — 9.1/10
- Deli — 8.8/10
- Breakfast — 7.5/10

## What people say

- "I thought the food here was really good."
- "You have to try their breakfast sandwiches, especially the bacon, egg, and cheese."
- "I recommend this spot for breakfast sandwiches."

## Good to know

- The deli offers a wide variety of breakfast and deli sandwiches.
- The price of each sandwich is $10.
- The deli has great vegan options.
- Coconut water costs $5.
- The restaurant automatically adds tips to the bill.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2F2ndAveGourmetDeli>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2F2ndAveGourmetDeli>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
