# 3 Chefs

> Chinese restaurant offers a quiet, family-friendly atmosphere with a mix of small tables and large booths. The loud door slamming at the entrance is a notable feature. Known for phenomenal pho and juicy, tender ribs with standout sauce, it also provides vegetarian options and quick service.

Source: https://www.atly.com/location/3Chefs

- Address: 275 NE 18th St, Miami, Florida, United States
- Phone: +13053732688
- Website: http://www.3chefs-mia.com/

## What it is good for

- Date Spots — 8.3/10
- Pho — 7.3/10
- Vietnamese Food — 7.1/10
- Delivery — 6.7/10
- Seafood — 6.7/10
- Chinese Food — 6.7/10
- Food — 6.3/10
- Soup — 6/10

## What people say

- "The food here is amazing, fresh, and delicious."
- "I loved the Chinese dishes, especially the noodles with pork."
- "The delivery was hot, high-quality, and fast."

## Good to know

- An 18% gratuity is automatically added to the bill without prior notice.
- Parking is available behind the building but is poorly lit and marked 'park at your own risk.'
- The restaurant primarily serves takeout, so dining in may not meet expectations.
- The portions are small, with some dishes offering only a few pieces.
- Lunch and dinner specials offer good value for money.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2F3Chefs>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2F3Chefs>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
