# 67.pizza

> Food truck serves gourmet Detroit-style pizza with fresh, cheesy deep dish and crispy pepperoni cups. Atmosphere is casual, set in a gas station parking lot with a family-owned, hardworking vibe. Pricing reflects quality, offering fair value for generous portions.

Source: https://www.atly.com/location/67pizza

- Address: 9800 NE 116th St, Kirkland, Washington, United States
- Hours: Wednesday: 11:00 AM - 09:00 PM Thursday: 11:00 AM - 09:00 PM Friday: 11:00 AM - 09:00 PM Saturday: 11:00 AM - 09:00 PM Sunday: 11:00 AM - 09:00 PM Tuesday: 11:00 AM - 09:00 PM
- Phone: +14255155247
- Website: https://67.pizza/

## What it is good for

- Food Trucks — 10/10
- Pizza — 10/10
- Deep Dish — 10/10
- Food — 10/10

## What people say

- "I thought the Detroit-style pizza was super good."
- "The food truck pizza was delicious with yummy ingredients."
- "I found the deep dish pizza to be fresh and cheesy."

## Good to know

- Expect a wait time of about 15-20 minutes for your pizza.
- The pizza comes out hot and ready in just a few minutes.
- 67.pizza offers gourmet, elevated Detroit-style pizza.
- The food truck is located across the street from Savage Moose.
- The spot is convenient for a quick stop on the way home.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2F67pizza>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2F67pizza>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
