# 7Spice

> Bright overhead lights and two large TVs create a lively setting with a mom-and-pop restaurant feel. Music varies widely, adding to the diverse soundtrack that complements the New Orleans seafood boil vibe. The self-serve setup makes dining convenient in a space that feels clean and inviting.

Source: https://www.atly.com/location/7Spice15

- Address: 4801 Wilson Rd suite 500, Humble, Texas, United States
- Phone: +13465507742
- Website: https://www.7spicecajun.com/

## What it is good for

- Food — 9.5/10
- Lunch Spot — 9.3/10
- Fried Rice — 8.6/10
- Seafood — 8.5/10
- Kid Friendly — 8.3/10
- American Food — 8.3/10
- Gumbo — 8.3/10
- Crawfish — 8/10
- Fish — 7/10
- Boudin — 6.3/10

## What people say

- "I found the seafood here to be delicious and great quality."
- "The American food, especially the blackened seafood, is flavorful and delicious."
- "The crawfish here are seasoned to perfection."

## Good to know

- Expect long wait times for pre-placed orders during peak hours.
- The restaurant maintains a clean environment for diners.
- The food typically comes out quickly, usually within 5 minutes.
- Takeout options are available for those who prefer to eat at home.
- Credit cards are accepted for payment.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2F7Spice15>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2F7Spice15>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
