# Abigail's Oven > Small bakery offers organic sourdough bread with distinctive flavors like garlic rosemary and jalapeño cheddar. Atmosphere feels clean and focused on quality, attracting those seeking healthy, dense bread that lasts when stored properly. Source: https://www.atly.com/location/Abigails-Oven - Address: 421 S 200 E, Spanish Fork, Utah, United States - Phone: +18018457475 - Website: http://www.abigailsoven.com/ ## What it is good for - Sourdough — 10/10 - Bread — 9.5/10 ## What people say - "I thought the sourdough bread was delicious and incredible." - "This sourdough bread is the best I have ever had." ## Good to know - They provide a free sourdough starter when you take a class. - The bread from Abigail’s Oven is on the pricier end. - The bread lasts very long when stored properly. - They teach how to make bread through Zoom or in person. - The store is small but has a good selection of bread. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.