# Acapulco Bakery > Mexican bakery offers fresh, soft bread and variety of sweet pastries like conchas and cheese danishes. The atmosphere is clean and organized with staff speaking Spanish. Bread sells out by evening, so mornings and afternoons are best for selection. Source: https://www.atly.com/location/AcapulcoBakery - Address: 6044 W 63rd St, Chicago, Illinois, United States - Phone: +17734240167 ## What it is good for - Bakery — 10/10 - Pastry — 10/10 - Croissant — 10/10 - Bread — 9.8/10 ## What people say - "I found the bread to be soft and delicious." - "I thought this bakery was the best I had ever had." - "The donuts here are a flavor explosion." ## Good to know - It's best to visit in the morning or afternoon for fresh bread. - The bakery is very clean and organized. - They accept both card and cash payments. - Avoid visiting late in the evening as bread may be limited. - The staff speak Spanish and provide good customer service. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.