# Albertos Mexican Food

> Small dining area feels cramped with bolted-down chairs and close seating. Music plays softly, creating a casual, no-frills atmosphere. Open 24/7, it serves late-night crowds seeking quick Mexican food.

Source: https://www.atly.com/location/AlbertosMexicanFood4

- Address: 28130 Clinton Keith Rd Ste. 400, Murrieta, California, United States
- Phone: +19516980466
- Website: https://www.albertosmexicanfoodriverside.com/

## What it is good for

- Late Night Spot — 10/10
- Breakfast — 8.8/10
- Breakfast Burrito — 8.8/10
- Salsa — 8.3/10
- Food — 7.3/10
- Date Spots — 6.7/10
- Carne Asada — 6/10
- Mexican Food — 5.3/10

## What people say

- "The food here is always on point and flavorful."
- "It's a great late night spot, open 24 hours."
- "I loved the delicious carne asada burrito."

## Good to know

- Albertos Mexican Food is open 24/7, making it convenient for late-night snacks.
- Expect additional charges for toppings like guacamole and sour cream, which can be $3.25 each.
- Prices for burritos can be high, with some costing nearly $20.
- The restaurant can get very busy, especially during late-night hours.
- Adding beans to a burrito incurs an extra charge of $2.50.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FAlbertosMexicanFood4>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FAlbertosMexicanFood4>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
