# Aleka's Burgers & Tacos

> Old Mexican-style restaurant with smoky, stuffy atmosphere and strong mothball and sewage odors. Overcrowded and hot inside due to lack of ventilation and air conditioning. Known for large portions and well-seasoned tacos and burgers.

Source: https://www.atly.com/location/Aleka's-Burgers-Tacos

- Address: 4122 Broadway Blvd #2518, Garland, Texas, United States
- Phone: +12149578804
- Website: https://www.alekasburgersntacos.com/

## What it is good for

- Burgers — 8.6/10
- Food — 7.6/10
- Mexican Food — 7.4/10
- Taco — 7.3/10
- Kid Friendly — 6.3/10
- Hamburger — 5.6/10
- American Food — 5.6/10

## What people say

- "The trompo tacos here are delicious."
- "I found the American Food, especially the burgers, to be tasty."
- "This hamburger tastes like a piece of Mexico."

## Good to know

- Expect long wait times during peak hours due to limited seating.
- The restaurant has no air conditioning, making it uncomfortable in hot weather.
- There is no indoor seating available, which may affect your dining experience.
- The place often has a strong sewage smell that can be off-putting.
- Parking may be limited, so consider arriving early or using public transport.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FAleka's-Burgers-Tacos>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FAleka's-Burgers-Tacos>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
