# Anjin > Tiny, cozy restaurant with red booth seats and grills built into tables creates a warm, inviting atmosphere that feels like being back in Japan. The environment is smoky and oily due to tabletop grilling, adding to the authentic experience. Early arrival is common because of limited space and no reservations. Source: https://www.atly.com/location/Anjin - Address: 3033 Bristol St, Costa Mesa, California, United States - Phone: +17149796700 - Website: https://anjinrestaurant.com/ ## What it is good for - Steak — 10/10 - Dinner Spots — 10/10 - Ribs — 10/10 - Korean Food — 9.2/10 - Food — 9.1/10 - BBQ — 9/10 - Ribeye — 9/10 - Barbecue — 9/10 - Kimchi — 8.6/10 - Soup — 7.5/10 - Desserts — 6.7/10 ## What people say - "I found the Japanese BBQ here to be delicious." - "The soup here is split into smaller bowls for you." - "I found the kimchi here to be one of the best things I've ever eaten." ## Good to know - Dinner service starts at 5pm, and there is usually a wait shortly after opening. - Arrive early to put your name down as they don't take reservations. - Expect to wait about 45 minutes if you arrive at peak times. - They charge a 4% surcharge for credit card payments on top of the bill. - The portion sizes are small, with only 6-8 slices of meat per serving. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.